From our hens to your table
Coinfish Farms
Eggs, bread, sea moss and tonics from our family mini farm on Long Island, New York.
Order by email
Why we do it
We grow and make food the way God gave it to us, simple and natural, from His creation to your table.
What's in the kitchen
- EggsFrom our own cage-free hens. They roam freely in their coop, run and open yard area. Colors vary: brown, cream, sometimes green.
- Banana BreadBaked from scratch with bananas we let go properly ripe.
- SourdoughSlow-risen overnight, shaped by hand and baked in our home oven.
- Sea Moss GelSoaked, rinsed and blended in our kitchen. Ingredients on request.
- Natural TonicsMixed by hand from roots, fruit and herbs. Ingredients on request.
- Natural Supplements for Men & WomenMade by hand. Ask us what's in them.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Made in a home kitchen that handles eggs, wheat and other allergens.
Limited supply
When it's gone, it's gone until the next bake. Email us and we'll tell you what's ready.
Order by emailFrom our farm
About
Coinfish Farms is Mark Brazier's family mini farm on Long Island, New York. We're a Christian family. We feed our hens well, bake what we'd eat, and don't cut corners.